The MOOC has ended – Please don’t be a stranger!
How can we produce more food with less energy, make energy use more efficient, and upscale clean energy technologies in food value chains? Almost 1,400 people participated in the MOOC (Massive Open Online Course) “Powering Agriculture – Sustainable Energy for Food” to discuss and find answers to those questions. Over eight weeks in spring 2016 they were introduced to the Energy-Agriculture Nexus and learned about the sustainable use of energy throughout all stages of agricultural value chains.
The MOOC was offered by the global initiative ‘Powering Agriculture: An Energy Grand Challenge for Development (PAEGC)’ and the TH Köln – University of Applied Sciences. Further contributing organizations were the Food and Agriculture Organization of the United Nations (FAO), Tetra Tech, the World Bank, as well as the Center for Development Research (ZEF) of the University of Bonn.
But good news, all the material and videos are still online available without registration: